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  • Fried Plantains  

    Fried Plantains

    An all time favorite throughout the Caribbean, hot fried, sweet plantains served all day.

  • Fried Dumplings  

    Fried Dumplings

    Jamaican signature Dumplings, crispy outside and tasty inside.

  • Jerk Chicken  

    Jerk Chicken

    Baked wingettes and drumetts in Jamaican Jerk seasoning.

  • Macaroni and Cheese  

    Macaroni and Cheese

    Rich creamy mac and cheese.

  • Patties  


    These flaky Jamaican patties are filled with ground beef, chicken, and vegetables.

  • BBQ Wings  

    BBQ Wings

    Baked wingettes and drumetts in a juicy combo of two barbeque sauces with island spices for an extra kick


All meals are served with your choice of steamed rice or rice and beans.

  • Roti  


    Served hot with curried chicken or curried goat.

  • Curry Goat  

    Curry Goat

    Delicious Slow Cooked Jamaican #CurryGoat full of delicious spices and tender to the bone!

  • Curry Chicken  

    Curry Chicken

    Insanely delicious slow cooked Jamaican Spiced Curry that is full of flavor and tender to the bone.

  • Curry Shrimp  

    Curry Shrimp

    Succulent curry shrimp based in savory Caribbean curry sauce.

  • Stewed Beef  

    Stewed Beef

    Classic beef stew meltingly tender & enveloped in a rich, deeply flavored sauce.

  • Cowfoot  


    A signature Jamaican style stew, if you love oysters, you will love cowfoot.

  • Brown Stewed Chicken  

    Brown Stewed Chicken

    Brown stewed Chicken simmered in a rich sauce with secret spices, and topped with carrots and potatoes.

  • Jerk Pork  

    Jerk Pork

    The sweet and spicy marinade gives the pork tenderloin amazing flavor for a 5-star grilling sensation.

  • Veggie Chunks  

    Veggie Chunks

    Bits of soy chunks sautéed in a brown stew or curry with carrots, bell peppers, and onions.

  • Veggie Plate  

    Veggie Plate

    Steamed cabbage cooked with corn, carrots, onions, bell peppers and served over rice.

  • Ackee and Saltfish  

    Ackee and Saltfish

    This is a traditional Jamaican dish cooked with our national fruit (Ackee), and Codfish, sautéed in onions, tomatoes, and bell peppers.